Back in 1999, I opened the doors to my agency, Davison Williams. I was driven, ambitious and just a tiny bit scared, but honestly what I didn’t envisage was that my doors would still be open 20 years later.

Frankie joined us over the Summer on a 20 day design placement. 20 days to celebrate 20 years of Davison Williams. Here's how she found her experience.

Earlier this month I attended Pitch Live at the Speciality & Fine Food Fair. The Pitch Panel, as you would expect, was strong including Selfridges UK and Sainsbury’s Future Brands. Along with their fellow Food Mentor judges, the Panel gave some top advice to the rising star food and drink brands pitching their products to them.

How do brands thank and acknowledge the role trade partners have played in them reaching a landmark anniversary? Davison Williams show how 5 iconic names in food and drink chose to do it.

To celebrate 20 years of business, we are offering a 20 day placement over the Summer to one undergraduate design student.

Why do many food start-ups reap rewards? Davison Williams gives 4 tips as to why they believe creating and building a brand from an honest place serves food start ups so well.

Davison Williams creates a brand identity and packaging for CBD Infused Juice start-up Humphrey’s